Fried Calamari with Lemon Aioli

Fried Calamari with Lemon Aioli

There’s something magical about the perfect plate of fried calamari with lemon aioli. That first crispy bite, the tender squid inside, and the tangy kick of lemon-infused aioli—it’s the kind of dish that turns any meal into an occasion. Whether you’ve had it at a seaside restaurant or are looking to recreate that experience at home, you’re in the right place. This guide will walk you through everything you need to know to make restaurant-quality fried calamari in your own kitchen.

What is Fried Calamari?

Fried calamari is a widely loved appetizer made by coating squid rings in a seasoned batter and deep-frying them to golden perfection. The result is a light, crispy texture with a tender, flavorful bite. Often paired with a zesty lemon aioli, this dish is a staple in Mediterranean and seafood cuisine.